Huisache Grill Menu (Update 2025)
Welcome to Huisache Grill, a local gem nestled in New Braunfels, TX, known for its delightful blend of American cuisine and a welcoming ambiance. The menu is a thoughtfully curated selection, featuring a diverse range of items from appetizers like the Broiled Spinach & Artichoke Dip and Charcuterie Board, to hearty soups and salads including the renowned Huisache Chicken Tortilla Soup.
The sandwiches are equally enticing, with options like the Grilled Salmon Sandwich and Charbroiled Lamb Burger, showcasing fresh, quality ingredients. Each dish is meticulously crafted, with flavors that leave a lasting impression, as echoed by patrons praising the melt-in-your-mouth salmon and the rich, smoky butternut squash soup. And with a cozy, rustic atmosphere complemented by a nice wine selection, it's no wonder that Huisache Grill has become a favored dining destination.
Appetizers
Batch of Fried Oysters
Shrimp and Green Onion Cakes
With jalapeño tartar sauce
Fried Brie
With raspberry chipotle sauce, candied pecans and Granny Smith apples
Broiled Spinach & Artichoke Dip
Vera Cruz Style Shrimp Cocktail
With sliced avocado
Chips and Three Salsas
House-made cilantro-tomatillo, black bean and hot salsa
Charcuterie Board
Three meats, three cheeses, house marinated Cerignola olives, local honeycomb and house-made crackers
Turkey Sandwich
Sliced turkey, bacon and jack cheese with avocado slices, zesty mayonnaise, spinach, tomato and onion on toasted sourdough bread
Grilled Salmon Sandwich
Fresh grilled salmon with dressed field greens, sliced tomatoes, thin sliced cucumbers and lime aioli on toasted ciabatta bun
Grilled Chicken Sandwich
With sliced tomatoes, dressed field greens, melted jack cheese, grilled onions, avocado slices, zesty mayonnaise on a toasted potato bun
Grilled Pork Sandwich
Slices of grilled pork tenderloin with grilled onions, spinach, mayonnaise, jack cheese and our raspberry chipotle sauce on a toasted bun
California Sandwich
Avocado, tomatoes, onion, Havarti cheese, crispy mushroom 'bacon', Thousand Island spread and dressed field greens on toasted ciabatta bread
Cheezy Burger
Akaushi Yoakum, Texas grass-fed beef - 8-oz. patty cooked to order and topped with melted cheddar, mayo, deli mustard, dressed field greens, tomato and fried onion chips on a toasted ciabatta bun
Charbroiled Lamb Burger
Fresh ground lamb with feta Cheese crumbles, mayonnaise, dressed field greens, tomato and red onion on a toasted ciabatta bun
Sandwiches
Soups and Salads
Huisache Chicken Tortilla or Soup of the Day
Topped with corn tortilla strips, Monterrey Jack cheese and avocado
'303' Seafood Salad
Our version of the Nicoise salad - grilled salmon and cocktail shrimp over salad greens, with green beans, olives, new potatoes, cucumber, roasted red peppers and Blue Cheese crumbles
Three Salad Sampler (Without the Bread)
Our own Waldorf chicken salad, made with toasted pecans; a taster of Shrimp Louis salad, with sliced avocado; and a fresh spinach salad tossed in fat-free raspberry vinaigrette with mango, toasted almonds and dried cranberries. Served with a slice of our house-made tea bread
Spinach Salad
Spinach with field greens, Blue Cheese crumbles, chopped apples, red onion, roasted red peppers, bacon and spiced pecans. All Gluten Free (except oysters)
Asian Salmon Salad Plate
Charbroiled marinated salmon, served with an Asian dipping sauce, sliced tomatoes and cucumbers, and a salad of curry ginger dressed field greens with mango and almonds
Southwest Blackened Chicken Salad
Salad greens, fried onion chips, tomato, Cheddar and Monterrey Jack cheeses, sliced avocado, crunchy lime jicama sticks and black bean salsa
Grilled Sliced Duck Breast Salad
Duck breast over greens, mango, jicama, crispy fried wontons, roasted cashews, fresh mint, cilantro and basil, with a ginger soy dressing
Assorted Mixed Greens Salad
Small Spinach, Caesar or Kale Caesar Salad
Garden Salad
Caesar Salad
Kale Salad
Add sliced chicken
House-Made Soup & Salad Combo
Beverages
Iced Tea / Raspberry Herbal Tea-Decaf
Coke, Diet Coke, 7Up, Dr. Pepper, Root Beer
with one refill
Glass of House-made Lemonade
with one refill
Panna or Topo Chico Mineral Water
Coffee / White Lotus Green Tea / Organic Earl Gray Tea
Wild Berry Hibiscus-Decaf
Hot and Crunchy Trout
Farm raised rainbow trout filet dredged in a crunchy sesame almond seasoned breading, pan-fried in smoky infused oil, served with jalapeño tartar sauce, crispy red potatoes and sautéed broccoli
4 Jumbo Bacon Wrapped Shrimp
Filled with Monterey Jack cheese and poblano strip, served with cilantro sweet corn rice, sautéed broccoli and a raspberry-chipotle sauce
Salmon
Your choice of one of three ways: Seattle Style - filet baked in parchment paper with parmesan and tomato; Blackened; or Oven Broiled. All served with jalapeño tartar sauce, herbed baby potatoes, and sautéed spinach
Penne Pasta Grill
A bowl of penne pasta tossed with white wine parmesan cream sauce, spinach, sun-dried tomatoes, mushrooms and artichoke hearts. Topped with toasted breadcrumbs and parmesan cheese
Basil Grilled Chicken Breast
Grilled chicken breast topped with fresh basil butter. Served with sweet potato wedges, sliced tomato and sautéed kale
Chargrilled Chicken Yucatan
Crispy grilled chicken infused with spices, smoky diced bacon and garlic. Served with cilantro-tomatillo sauce, sweet corn and cilantro rice, and a vegetable medley
Parmesan Breaded Chicken Breast
Chicken breast stuffed with artichoke hearts, spinach, cheeses and mushrooms. Served with a side of penne pasta tossed with white wine parmesan cream sauce, and a vegetable medley
Pecan Dusted Pork Tenderloin Medallions
Three pork tenderloin medallions with a grilled apple slice and Jack Daniels butter sauce. Served with crispy red potatoes and sautéed fresh green beans
Classic Chicken Fried Steak
Double battered Angus beef cutlet topped with our cream gravy. Served with french fried potatoes and sautéed fresh green beans
Mixed Grill
A sampler of good things from the grill. Two 2-oz. beef medallions, a semi-boneless blackened quail, three skewered spicy shrimp, and poblano bacon wrapped chicken. Served with sliced jalapeños, horseradish and Dijon/Merlot sauces, herbed baby potatoes and sautéed kale
Choice Rib-Eye Steak
A Texas favorite. A 16-oz. boneless rib-eye, well marbled for flavor, grilled with cracked black pepper and sea salt. Served with horseradish cream sauce, herbed baby potatoes and sautéed fresh green beans
Jalapeno Cheese Chopper
Charbroiled 8-oz. chopped sirloin Akaushi grass-fed beef from Yoakum, Texas. Topped with melted cheeses and battered fried jalapeño slices, and served with hand-cut sweet potato wedges and a vegetable medley
Chateau loin Steak
A 7-oz.steak grilled as you like it, topped with creamy Blue Cheese butter and button mushrooms sautéed in Port wine. Served with baby potatoes and sautéed fresh green beans
Mix and Match Combo
Pick two items - your choice: Three 2-oz. beef medallions with horseradish and Dijon/Merlot sauces; 3 skewered shrimp brushed with basil butter; Char-broil grilled duck breast with apricot dipping sauce; or Blackened semi-boneless quail with Jack Daniels butter. A 'double' order of beef medallions has five 2-oz medallions. All served with herbed baby potatoes and sautéed fresh green beans
Vegetable Plate
A sampler of good things from the garden. Sautéed mushrooms, kale, zucchini, blistered tomatoes, artichoke hearts and herbed baby potatoes, garnished with grilled green onion and balsamic drizzle